September 2024

Food additives and your microbiota

No 4 – Processed Foods & Dysbiosis

The Enemies in My Pantry For someone who had competed in triathlon races, he wasn’t expecting to lose a battle to a granola bar. But there it was – half-eaten on the kitchen counter, smug in its plastic wrapping, listing ingredients that barely sounded like food: glucose-fructose syrup, “natural flavor,” soy isolate, sunflower oil, emulsifiers,...

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