Drink of Assyrian gods — sesamin lignans, high calcium, and the unmatched bioavailability of tahini (ground paste).
The "toasted vs. cold" duality — sesamol antioxidant, lignans, and the cornerstone of East Asian cuisine.
Drink of Assyrian gods — sesamin lignans, high calcium, and the unmatched bioavailability of tahini (ground paste).
The "toasted vs. cold" duality — sesamol antioxidant, lignans, and the cornerstone of East Asian cuisine.