The "smart" mushroom — hericenones and erinacines, NGF stimulation, and the new cognitive clinical evidence.
The "dancing mushroom" — D-fraction β-glucan, immunomodulation, and the Japanese macrobiotic tradition.
The mold-cultivating university — β-glucan, ergothioneine antioxidant, and the fastest-growing edible mushroom.
The premium mushroom of European forests — high ergothioneine, glutamate amino acid, and the combined punch of the umami bomb.