The ancient grain of Benedictine monasteries — arabinoxylan-rich, moderate β-glucan, but gluten-containing: not a celiac
ancient-wheat
The bread grain of the Egyptian pyramids — tetraploid ancient wheat, high in lutein, with a yellowish bran-rich endosperm.
The ancient grain of Benedictine monasteries — arabinoxylan-rich, moderate β-glucan, but gluten-containing: not a celiac
The bread grain of the Egyptian pyramids — tetraploid ancient wheat, high in lutein, with a yellowish bran-rich endosperm.